This last weekend we were privileged to be involved in the wedding of a dear friend who we love very much. For her bridesmaid’s shower, my daughter wanted to include a gift to appeal to her practical nature and love of baking aromatic breads and pastries. We felt a large bottle of Madagascar Bourbon Vanilla Extract was in order.
We had fresh Madagascar (planifolia) vanilla beans on hand, so we set out to make our lovely bride-to-be an elegantly packaged, unique, and useful gift that would serve her well for many years to come.
Why pay more for store-bought vanilla extract when you can make your own much higher quality vanilla extract for way less? All you need is 2 ingredients: vanilla beans and alcohol.
‘Perpetual ‘ Vanilla Extract
What you will need:
~8-10 vanilla beans, split lengthwise to expose the vanilla seeds
~80 proof vodka to cover the beans
~a bottle with a stopper or lid that seals tightly (ours is 16 oz. bottle)
Rule of thumb: Use 4 to 5 vanilla beans per 8 ounces of alcohol and multiply accordingly if making more extract.
Simply add the beans to your favorite bottle, cover with vodka, and cap tightly. Place the bottle in a cool, dark place for at least 8 weeks, shaking it whenever you think of it. As time goes on the liquid will become dark amber and the smell and flavor will grow stronger.
What Makes It Perpetual?
The alcohol basically preserves the vanilla beans, making their rich flavor last and last. Like fine wine, the extract gets better and stronger with age. The shelf life is basically forever. When the vanilla extract is ready… use it like normal when baking. When your vanilla gets down to about half full, top it off with more alcohol and shake it up. You may want to add a few more vanilla beans every few years to intensify the flavor, but what I’ve read says even that is not necessary.
Have fun adding your creative touches to this unique gift… then wait to hear the oohs! and ahhs! when it is opened 🙂
Also, now may be the time to plan ahead to make Vanilla Extract for holiday baking this fall.
Other ideas: Use the beans to flavor your sugar or your coffee. Just add a few whole beans to whatever containers you have and leave them for weeks to infuse it with rich vanilla aroma and flavor! But don’t throw them away after they have done their magic! You can use them over again or put them into your vanilla extract bottle when you top it up!
What are some other ways you have used vanilla beans?
Thanks for reading!