Archives for 2019
Breakfast foods today could very well be served with a dose of Roundup. And now independent tests are becoming available to help us choose which brands are clean from glysophates (see the products below).
According to EWG’s Children’s Health Initiative, “Each year, more than 250 million pounds of glyphosate are sprayed on American crops, primarily on “Roundup-ready” corn and soybeans genetically engineered to withstand the herbicide. Some ends up in our breakfast food.
But when it comes to the food we eat, the highest glyphosate levels are NOT found in products made with GMO corn.”…