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    7 Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories

    5.8KViews Modified: May 19, 2022 · Published: May 26, 2013
    By Jacqueline 7 Comments

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    Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories. Many of the varieties of heirloom tomatoes available on a table top.

    (Source)

    We love heirloom tomatoes with their unusual patterns, colors, varied flavor and fascinating stories.

    We have experienced that they are some of the best-tasting tomatoes in the world! I’ll share a few we have grown and enjoyed with you.

    Terry O. is a fun and interesting friend in town who, together with her husband, starts an unusual assortment of heirloom tomatoes in their garage in March/April with grow lights and heaters. I wish I had taken a picture of their cute place. It was such fun to visit with them in their greenhouse where she was acclimating her thriving mostly-heirloom inventory.

    Heirloom Tomatoes: Funny Names & Their Fascinating Stories

    plate of heirloom tomatoes, chocolate Stripes, Mortgage Lifter, Radiator Charlie's, Cherokee Purple, open-pollinated

    San Marzano

    For canning, paste, or a killer spaghetti sauce, it’s hard to beat ‘San Marzano’, a sought-after heirloom from the Campania region of southern Italy. You can buy it in expensive imported cans, but even better, grow your own at home.

    Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories. San Marzano paste or sauce tomato

    (source)

    Heirloom Malakatovoya Shktulka

    Malakatovoya Shktulka (aka ‘Malachite Box’) is a beautiful lime-green tomato with great flavor, consistent set, and high production.
    The seeds were originally sent to Tatiana Kouchnareva as part of a large seed exchange with Tamara Yaschenko of Byisk, Siberia, Russia in 2006.

    Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories. Malakatovoya Shkatulka heirloom from Russia, lime green

    (source)

    Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories. Malakatovoya Shkatulka heirloom

     

     

    Heirloom Chocolate Stripes

    Top right on my plate below. The friend who told me about Terry grew these last year, and she kindly brought me several to try. Also pictured is our family’s favorite, Mortgage Lifter.

    Chocolate Stripes is one difficult tomato to describe, and the photo below hardly does it justice. I’d love to have a slow motion camera to watch it as it changes in color from the earliest pea-sized fruit to the full, ripe handful. There are touches of olive, pink, gold and orange, mahogany/chocolate, rose, and burgundy.

    There is quite a demand for Chocolate Stripes, I found. The seed suppliers say everyone wants it. It is open-pollinated and bred in Troy, Ohio.

    Chocolate Striped tomatoes on the vine

    Black From Tula

    This is an heirloom from Tula, south of Moscow, Russia. Largest of the black tomatoes with 3-4″, slightly flattened, oblate, dark brown to purple fruit with deep green shoulders. Deliciously outstanding, rich, slightly salty, smoky-fruit flavor. Blacks are best known for their smoky flavor.

    Black From Tula,

    (source)

    Brandywine

    Brandywine, at least according to Burpee, was their introduction and first offered in their 1886 catalog. However, the early history of the Brandywine is a bit muddled; some think it to be of Amish origin. This variety was mentioned later in the 1888 Johnson and Stokes Catalog.

    Brandywine beefsteak tomato, an heirloom

    (source)

    Cherokee Purple

    The Cherokee Purple is reported to have been grown by the Cherokee Indians, and is dated back as far as the late 1800s. It really has an interesting history and only became available in seed catalogs in the early 1990’s. You can read more about it’s history on Wikipedia.

    Besides the unusual deep dusky red/deep purple hue of it’s fruit, Cherokee Purples are extremely sweet and have an unbeatable tomato flavor.

    Cherokee Purple, a beefsteak tomato

    (source)

     Brandywine, voted one of the best tasting tomato flavors

    (source)

    Hybrid Sweet 100

    This is the only hybrid we’re growing this year; probably developed in a lab or greenhouse 🙂 It is far better to grow an heirloom, certainly, but I wanted one cherry tomato for dehydrating, and this is what Terry had. Cherry tomatoes are thought to have originated in Peru and Northern Chile to at least the 15th century.

    These make great ‘sun-dried tomatoes’ for pizzas and for eating dried as a nutritious snack!

    cherry tomatoes on the vine, gardening, red, lycopene

     

    We got all of these plants out into the garden under Tomato Teepees/Wall ‘O Water* despite cold April weather, so they had been in the soil for 4-5 weeks before we took them off.

    Have you grown any heirloom tomatoes with funny names? Please share them with us.

    Want to find a supplier with a huge selection of heirloom varieties, some with weird names? You might check out Tatiana’s Tomatobase.

    Heirloom Tomatoes & Their Fascinating, Sometimes Funny Stories. A colorful display of the many varieties of heirloom tomatoes available on a table top.
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    Hi! I’m Jacqueline!

    Thanks for being part of this journey with me.
    Welcome to my own little place on the internet! Home is where I love to be. I feel there is no greater place to incubate souls. These days you’ll find me using my experiences here to write about herbal remedies and natural health research — a big passion of mine. But being a wife and mother is not easy. It is challenging and potentially lonely. I get that. I wanted to create a place to connect with and support other moms for creating a natural, healthy, and fulfilling home life.
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    Reader Interactions

    Comments

    1. Africanaussie

      May 26, 2013 at 7:37 pm

      Oh gosh those photos had my mouth watering! Here in the tropics we have bacterial wilt in the soil so are lucky if the cherry tomatoes grow – this year seems like it is going to be a bad one, so I don’t know if I will get a single tomato. Keep posting your photos so I can enjoy them!

      Reply
      • Jacqueline

        May 26, 2013 at 9:13 pm

        My heart goes out to you…I left you two comments with some thoughts, Africanaussie 🙂

        Reply
    2. Toni

      May 26, 2013 at 8:36 pm

      Hi Jacqueline! This post is setting my taste buds for fresh tomatoes, for sure. Those all look very interesting. I’ve grown Cherokee purple tomatoes in the past, but they didn’t do very well for me. It was probably something I did wrong, I suspect. I do always try to grow a beefsteak for slicing and Rutgers for canning as they have a high acid content. We are late getting ours out this year, though. Only our raised beds are planted, so far.
      The water walls sound great for extending the growing time.

      Have a great week!

      Reply
    3. [email protected]

      May 28, 2013 at 11:02 pm

      These all look delicious! I am trying a few heirloom varieties in our garden this year and can’t wait to see what they look and taste like:)

      Reply
    4. Bethany Maxson

      May 29, 2013 at 10:05 am

      Now I’m really getting excited about tomatoes. We have some planted in our garden that I started inside, but we’ll have to see how they do. The garden center we got the compost from to fill our raised beds, said that it was ready for planting. Judging by the burned look of things, that might not have been totally true:( But if we don’t get a lot this summer, at least it should be ready in time for a nice fall garden! It’s still fun and we’re getting a little something!

      Reply
      • Jacqueline

        May 29, 2013 at 2:25 pm

        Aww…Bethany, I DO hope and pray you get a lot this summer!! Just make sure they get a LOT of water, and I use mulch to help keep them really moist. The thing mulch does it to grow good bacteria and microbiology in your soil. You can’t beat that for fertility and then your dirt will be black and full of rich nutrients for the plants for your table 🙂 Hugs to you all!!!! Praying the Lord’s blessings and peace for your growing family and for this pregnancy. So excited for you all 🙂

        Reply
    5. Nabila Grace

      June 11, 2013 at 10:59 pm

      Oh goodness! I wish I could have a tomatoe sampling!!! Do you know where you could find the seeds for these?

      Reply

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