Want to add a cool, minty twist to your favorite chocolate brownies, hot cocoa, ice cream, or peppermint patties?
This is the simplest of the diy projects I know!
With this two-ingredient mint extract recipe, it takes only five minutes of hands-on prep time plus a several months for the extract to “age,” and soon you’ll be be stirring it into whatever else your mint-loving taste buds desire. This is the real ‘natural mint flavor’ food manufacturers are trying to imitate with unnatural processing techniques!
This mint extract can be ready by Christmas (or 2 months from reading this)! It makes a classic, inexpensive gift for the food-lovers in your life.…