Ketchup is one of the most kid-loved condiments I know of. Our kids would eat literally anything with ketchup on it when they were little. Unfortunately, most store-bought varieties are packed with high fructose corn syrup and natural flavors or even red food dye to enhance the color!
Thank goodness, this delicious homemade ketchup:
- mixes up in a hurry
- makes a lot (easy to double the recipe)
- stays good a long while (can be made probiotic!)
- and it totally beats the store-bought in taste…
It’s about time for me to use a bleach alternative!
I must make a confession. In our home, we’ve gone green in so many areas: label-reading, water collection barrels, passive solar and solar collectors, transition to organic pasture and fields, raising some of our own food, safe household products…uh…well…hm, that is except for bleach. …
We would be wise to evaluate the EMF risks in our homes, especially in our bedrooms and those of our children! We spend 1/3rd or more of our life in the bedroom.
Please consider doing an assessment of where you and your children sleep in proximity to your device or digital products.
This is one of the best ways to practice preventative medicine.
You probably already know that fresh, home-grown tomatoes are good for you, but you may not know just how good!
The latest news is that a research team from the University of Eastern Finland, reports that eating tomatoes is associated with a 50% lower risk of stroke, due in large part to high concentrations of the potent antioxidant, lycopene.