3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission

“The prestigious Salk Institute has authored a bombshell revealing that the SARS-CoV-2 spike protein is what’s actually causing vascular damage in covid patients (and likely) covid “vaccine” recipients, promoting the strokes, heart attacks, migraines, blood clots and other harmful reactions that have already killed thousands of Americans.  “Critically, all four covid vaccine brands currently in widespread use either inject patients … Continue reading 3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission