Herbs are amazing and a valuable gift to us when used with knowledge and skill.
I will list all the SAFE herbs widely used during pregnancy and lactation in a moment.
But first a list of those not for the season of pregnancy and lactation. There are exceptions to some of these when under the care of a trained midwife, functional doctor, herbalist, naturopathic or homeopathic doctor.
Depending on your source, some list an herb as safe to consume during pregnancy, while another source may list the same herb as unsafe. Most importantly, never try to self-dose a problem or diagnose with any medications, including herbs.
Commonly Used Western Herbs to Avoid During Pregnancy
Angelica Root
Basil* (in very large amounts) Lemongrass* (in very large amounts)
Beth Root Licorice Root
Birthroot Lobelia
Black Cohosh Loveage
Black Walnut Ma-Huang
Bladderwrack Marijuana
Blessed Thistle Mistletoe
Blue Cohosh Mugwort
Blue Vervain Myrrh
Boneset
Borage Osha Root
Buchu PN-6 capsules/tea
Buckthorn Parsley* (in very large amounts)
Burdock Root Passionflower
Butcher’s Broom Pau d’Arco
Butternut* Pennyroyal
Calendula Pleurisy Root
California Poppy Poke Root
Cascara Sagrada
Catnip Roman Chamomile
Chaparral Rosemary* (in large amounts)
Cinnamon (*in very large amounts) Rue
Coltsfoot Saffron
Comfrey Leaf Sage* (in large amounts)
Comfrey Root Sarsaparilla
Cotton Root Bark Sassafras
Damiana Saw Palmetto
Dong Quai Senna
Elecampane Shepherd’s Purse
Echinacea
Ephedra St. John’s Wort
False Unicorn Sumac
Fenugreek Tansy
Feverfew Thyme*
Ginger *(in large amounts) Turmeric* (daily in food is very safe)
Ginseng (Siberian Ginseng aka Eleuthero is fine, except for those with high blood pressure)
Goldenseal Uva Ursi
Gotu Kola Vitex
Hops Wild Cherry Bark
Horehound Wormwood
Horsetail Yarrow
Jamaican Dogwood Yohimbe
Juniper Berry
Kava Kava Root
Avoid During Lactation
Black Cohosh Juniper Berry
Black Walnut Kava Kava Root
Bladderwrack Kelp
Borage Licorice Root
Buchu Ma-Huang
Buckthorn Mugwort
Cascara Sagrada Myrrh
Chaparral Oregon Grape Root (in jaundiced newborns)
Coltsfoot Pleurisy Root
Comfrey Leaf Rue
Comfrey Root Sage*
Damiana Sarsaparilla
Elecampane Saw Palmetto
Ephedra Senna
Ginseng (Siberian Ginseng aka Eleuthero is fine, except for those with high blood pressure)
Horsetail Sumac
Jamaican Dogwood Turkey Rhubarb Uva Ursi Wormwood
*When used in cooking, the culinary herbs listed above are considered safe. It is known that adding sage, basil, parsley or rosemary in your tomato sauce is certainly not a risk to you and your baby. Large dose, like that used in medicinal amounts, is not best.
12 Herbs Most Commonly Used in Pregnancy
The following herbs have been used safely during pregnancy at least back to pioneer days or longer. Also included are the Herbs listed above with an asterisk (*) such as garlic, thyme, ginger, sage, and turmeric when used in amounts normal in food or tea.
- Red Raspberry Leaf – Rich in iron, this herb has helped tone the uterus, increase milk production, decrease nausea, and ease labor pains. Some studies have even reported that using red raspberry leaf during pregnancy can reduce complications and the use of interventions during birth. You may see pregnancy teas that are made from red raspberry leaf to help promote uterine health during pregnancy. There is some controversy about whether this should be safe in the first trimester or only in the second and third trimester, so many health care providers recommend using it after the first trimester. Read my post on it!
- Peppermint Leaf – Peppermint is helpful in relieving nausea/morning sickness and flatulence
- Ginger root – Helps relieve nausea and vomiting
- Slippery Elm Bark – (when the inner bark is used orally in amounts used in foods) Used to help relieve nausea, heartburn, and vaginal irritations
- Oat Straw – Rich in calcium and magnesium; helps relieve anxiety, restlessness, and irritated skin
- Cayenne – when used topically and appropriately
- Dandelion – Rich in Vitamin A, calcium, and iron; dandelion root and leaf can also help relieve mild edema and nourish the liver
- Chamomile – High in calcium and magnesium; also helps with sleeplessness and inflammation of joints
- Nettles – High in vitamins A, C, K , calcium, potassium, and iron. Used in many pregnancy teas because it is a great all around pregnancy tonic.
- Cranberry juice – unsweetened is magnificent for urinary health.
- Tulsi – As a tea tulsi helps digestion, combat anemia, stress, the common cold, swelling, bloating and water retention
- Garlic, organic only– Moderate amounts in meals helps regulate blood flow, helps digestion, keeps your blood sugar in check and improves your blood pressure.
If you have not yet, begin to research for yourself and to grow in knowledge! Ask questions of a herbalist because each pregnancy is different.
Recommended Reading
Naturally Healthy Woman by Shonda Parker
The Naturally Healthy Pregnancy by Shonda Parker
Mommy Diagnostics by Shonda Parker
For More Information On Alternative Medicine and Herbs:
- The American Botanical Council
- HerbMed
- National Center for Complementary and Intergrative Medicine or (888) 644-6226
- Natural Medicines Database
Do you know of any more safe herbs to include in this list?
***For the Full Spike Protein Protocol (including NAC) to protect from transmission from the “V” and to help those who took the “V”, go here.
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Charlotte Moore
I would never have thought any herb should be avoided during these times. I will be sending this on to a few people.
Jacqueline
Hi, Charlotte, dear friend! It’s my pleasure to share these things. If it only helps one or two Mamas, I am thankful. Glad for you to share it!! (((Hugs!)))
Hannah J
What about garlic? It wasn’t listed and I’ve been using it to treat a yeast infection in my first trimester(as a suppository, recommended by midwives), along with apple cider vinegar.
Jacqueline
Hannah, eating garlic actually reduces the risk of pre-eclampsia. http://www.babycenter.com/400_is-it-safe-to-eat-garlic-during-pregnancy_2900580_88.bc
God bless you and your baby, dear Mama!
Georgia
Sage, Thyme, Lemon Balm, Rosemary, Basil? The Italians should all be dead? I don’t get why those are on the list. If you are consuming crazy amounts maybe, but that is of anything. The Green Pharmacy author explains this. I am not convinced those herbs are dangerous in normal amounts. I have consumed in cooking quite a bit of those herbs and have had no miscarriages, and no troubled pregnancies.
Jacqueline
Hi, Georgia!
I agree LOL but it is stated in the post that the warning was not for amounts used in food. I hope that helps 🙂
Carissa
I had to laugh at this too. I’m Sicilian and totally would have commented the same thing. =P
JES
This is helpful to have all in one spot! I want to make a pregnancy tea for a friend and will consult this list 🙂 Hope your winter is nice and cozy!
Jacqueline
Thank you, JES! It was interesting research. You might look at Bulk Herb Store’s Pregnancy tea for ingredients and ideas: http://www.bulkherbstore.com/Mamas-Red-Raspberry-Brew#a_aid=deeprootsathome It is awesome!
I miss you! (((Hugs!)))
Brook
I’ve learned that Some midwives say Pau D Arco capsules are safe during pregnancy for UTI’s.
So is it safe or not? I am confused and need to take some for a UTI.
And is Pau D Arco safe while breastfeeding?
Thank you
Jacqueline
Brook,
I would not risk using Pau D’arco when pregnant or nursing. Here is a site to support this: http://www.paudarco.org/cautions.php
God bless you! Glad you asked 🙂
Kim
Why must sumac be avoided during breastfeeding and not during pregnancy. Is it safe to use as a spice for food? Or to add a little into tea? Also I had a miscarriage years ago caused by eating fennel soup. ? No one ever talks about fresh fennel.
Jacqueline
Kim, I do not know why it is listed in one and not the other. I just referred to reliable information. If there is a question,I would avoid it at this time. I am so sad that you miscarried, but I do not feel that fennel alone (1 meal?) could do that, honestly. That is so hard, friend. I pray you are healing emotionally and physically from that <3
Warmly, J
Ray
Hi there,
My name is Ray I’m the founder of pregnancy and parenting blog Stork Mama.
I’m reaching out as we just published a huge list of breastfeeding benefits that I thought your readers may be interested in. (This is the link https://www.storkmama.com/benefits-of-breastfeeding/)
It talks about over 50 benefits that breastfeeding has for baby, mom and society as a whole.
A couple of interesting ways you can promote this to your audience is:
• Knowledge – Some moms or moms-to-be have never been informed of the benefits breastfeeding can have for them or their baby. Information can have a beautiful butterfly effect amongst new moms.
• Support – Breastfeeding can be a tough journey for some moms. Knowing the benefits she is bringing to her baby, herself and others can be the difference between persevering and stopping altogether.
• Empowerment – Knowing the benefits of breastfeeding can help some moms feel empowered to tackle those who attack their feeding decisions.
• Informing Choices – Knowing the benefits of breastfeeding may make even one mom decide to ‘try it out’ and start them on their breastfeeding journey.
I’d be more than happy for you to share this article with your readers. I’ll be happy to help out with any more info you need.
Thank you so much for your time,
Ray
Founder, StorkMama.com
Cassie
I’m wondering if you know why to avoid Butternut and Cascara and what those can cause?