Food and Recipes

6 US Food Products w/ Completely Different Ingredients Overseas

Storing Rice 20+ Years: Mylar vs Jars, Cooking w/o Power, Arsenic in Rice

Are You Worried About Bacteria From Raw Eggs?

Ketchup Scam: Popular US Brands Really From China w/ Hidden Additives

Formula Shortage & 2 Nutritious Homemade Baby Formula Recipes

Homemade Onion Honey Syrup for Chest Congestion, Coughs & Colds

Intermittent Fasting Can Generate, Literally, A New Immune System

Anthocyanins May Block “Engineered” Hemorrhagic Fever in Our Blood

How To Make Your Own Alkaline Water for LPR (Silent Acid Reflux)

DIY Liposomal Vit C: Way Cheaper than Store-Bought & More Absorbable

22 Foods You Want On Hand In a Time Of Crisis

15 Foods/Herbs High in Shikimic Acid to Help Disable Spike Protein & GOx

Prepper’s Booklist: Key Books & Tips For the Prepared Family

Common Dandelion Blocks S Protein Binding to ACE2 Receptors

Graviola (Soursop) Tea: Amazing Science On Its Cancer Fighting Abilities

3 Foods That Contain Shikimic Acid to Halt Spike Protein Transmission

Sweetgum: A Medicine Tree w/ Shikimic Acid to Halt Viral Replication

Dandelion Tea May Block Spike Protein On Syncitin 1, Prevent Miscarriage

Be Prepared: What to Do With Frozen Food When the Power Goes Down

Fermented Garlic in Raw Honey: Golden Immunity-Booster

How to Store Eggs at Room Temp for 6 Months Shelf Life in Lime Water