It all started about 20 years ago when I got the idea that I could grow potatoes in our backyard from potatoes purchased at the store. I got some that sprouted and sent up shoots, but they did not have good quality, and some just didn’t come up at all and rotted. I found out that ALL non-organic (conventional) potatoes at the store are treated with sprout-inhibitor.
You can grow ‘taters’ from organic (no sprout-inhibitor) store-bought if you let them grow ‘eyes’, little buds which will form a potato plant when set in dirt. There are many varieties, but not all have good keeping qualities.
Last year I ordered seed stock (Red Pontiac, Kennebec, and Yukon Gold) with those eating and keeping qualities I wanted.
Ultimately, I want to grow enough of my own potatoes to last the whole winter from a second late-summer planting, and then it will cost me nothing but my time to plant them. I plan to hold over some of those long-keeping potatoes from the fall harvest and use them as my seed potatoes in the spring.
This last winter, our big fall harvest of potatoes stored in the cold garage in a dark place without any spoiling. Unfortunately, when I got ready to plant again this spring, I realized we had eaten up all our stock ~ I failed to set some aside to grow eyes.
It worked out anyway…when on a trip with my son, we came upon a little nursery and tractor supply which had lovely baskets full of my two favorite kinds, and at .88/lb, I could not resist. Five pounds will do a whole 4′ x 8′ raised bed and then some.
What You Need To Plant One 4′ x 4′ Square:
- a sharp knife
- 6 medium potatoes with eyes (sprouting), cut in half into 12 total pieces
- fertile, loose soil
- a hand trowel or shovel to dig 12 holes
Directions:
Cut each potato so there are at least 2 eyes per piece. In a 4’x4′ raised bed (16 sq. ft.) or in a row in the garden, dig 12 holes. In the 4’x4′, I make 3 rows of 4 holes each.
Hilling Potatoes:
I plant the cut pieces only 4-5″ deep. Plant them – sprouts pointing up – in the loosest and best soil you can. Finish planting by mounding the soil up another 3″ over ground level into little mounds or hills. The pieces are now about 7-8″ under the soil. The mounding up is so the soil will be looser allowing the potatoes less of a restricted area to grow their biggest. Also, digging will be fairly easy when they are ready for harvest. In a few weeks, the newly-forming baby potatoes under the soil will need plenty of rain or watering to swell into big spuds.
Wait to cover the potato pieces with soil once all are in place so you can properly space each hill.
The following video is excellent if you are serious in wanting a great crop. Or you can go to my post last year for more information on planting potatoes.
Y
ou can start harvesting ‘new potatoes’ as early as 2 months after planting by gently digging down along the side of a hill and nabbing some of the young 1-2″ spuds. We like to use our potato fork, which makes us less likely to cut or stab our produce.
New potatoes are not a particular variety; they just refer to the freshly harvested potatoes of a new season. Fresh, right out of the garden, this is our favorite way to eat potatoes. Just boil in water until soft, pour off the water, and add lots of organic butter (or olive oil), sea salt and black pepper, and chopped fresh parsley!
Happy growing and Bon Appétit, my friend!
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Thanks for reading!
JES says
March 19, 2012 at 4:42 amThank you for the thorough information here! I am going to give this a serious go… and those “taters” look SO tasty!
Clint Baker says
March 19, 2012 at 5:54 amI want to try my hand at Fingerling Potatoes soon! Looks like everything is goinng well in your garden!
MIRIAM LUIZA says
March 19, 2012 at 6:30 amÉ muito apetitoso o prato! Será que dá para plantar em jardineiras?
It is very tasty dish! Will it work to plant in planters?
Jacqueline says
March 19, 2012 at 8:51 amHello, dear Miriam! Is the weather getting cooler there? I definitely think that short season potatoes MAY work (I am not sure) in pots, but they need lots of water and pots dry out pretty fast. Have you grown them before?
Jacqueline says
March 19, 2012 at 2:16 pmBrittany, I think men especially love them. Our guys are all about anything I fix with potatoes 🙂 You’d think they were starving 🙂 I count on my later planting for the seed potatoes for spring…the other just don’t linger her long enough!
Christine says
March 19, 2012 at 9:35 pmHi! Your photos are making my mouth water! Potatoes are so fantastic! I’m going to plant some for the first time this year. I have a small yard, so I never thought I could. But then I read about growing potatoes vertically in old tires. Hopefully it will actually work.
I hopped over here from the Faithful Bloggers directory, and I’m glad I found your site! Because if your natural focus, I thought you might like the contest I’ve got going on my blog.
God Bless!
Christine @ Coffee in the Garden
Mrs. T. says
March 20, 2012 at 8:15 amI grew potatoes for the first time last year and was astounded at how much better they are than store bought. I have been craving them all winter long! I put in one small row of seed potatoes yesterday and my mother is sending more our way later this week. Thanks for the wonderful information!
Happy First Day of Spring!
Naomi says
March 21, 2012 at 12:34 pmJacqueline, what great information! I really want to do this but we are still experiencing cold temps like every other day it seems. Should I wait until we are done with freezing temps or can I start it indoors? We have to do a raised bed because our ground is this hard dirt/clay. Thanks again for sharing your wisdom. :o)
Jacqueline says
March 21, 2012 at 2:06 pmNaomi,
Last year I did our potatoes in late April, b/c I just couldn’t get to them earlier and we still had a great crop. I would just wait…doing them inside it just extra work. The dark brown soil will warm more than you realize, and those seed potatoes will be nice and toasty …it takes about 2 weeks for the green tops to come up, so wait until it won’t nip them 🙂 Blessings !
Jenn @ The Purposeful Mom says
March 23, 2012 at 8:41 pmI remember my mom doing this…we live in town so we don’t have much for a garden–yet! But this year I will do more 🙂 This is such a good, affordable way to continue with organic potatoes, definitely something I want to do once we have a bigger garden.
Thank you for linking up at Thrifty Thursday!
Jacqueline says
March 23, 2012 at 9:43 pmYou are welcome, Jenn! I do hope it works for you there 🙂 Blessings to you and your household, dear friend.
Anna @ Feminine Adventures says
March 26, 2012 at 8:48 amI just bought heirloom seeds and hope to save seeds from the plants to plant again next year. Maybe next year I’ll be brave enough to try seeding potatoes.
Thanks so much for linking up at Thrifty Thursday, dear Jacqueline.
Nicole says
March 26, 2012 at 4:51 pmHow interesting. We aren’t thinking of potatoes to garden once we move into our new home. But I know of some other veggies that we will be starting off with. I’m going to definitely look around and see what else you’ve posted about gardening! So helpful! 🙂 And thank you again for linking back- it is such a blessing!
Angell says
April 1, 2012 at 5:26 amHi Jacqueline,
I’m new to gardening, and with the purchase of our first home this past summer, we are hoping to start a garden.
Thank you for putting this together. I hope to plant potatoes as well. I know that new gardeners like to OVER plant lol. Well hubby knows how to garden…me? um…I kill everything lol. I bought a parsley plant home from the produce section and transferred it to a pot…within a week, it died AND grew MOLD!! Needless to say I have a lot to learn lol!
I’m an email subscriber and I’ll be saving this email in my garden section! 🙂
Jacqueline says
April 1, 2012 at 4:38 pmDear Angell,
I am sorry that that parsley was such an ill-mannered plant ! It just didn’t know how nice of a home it was going to have 🙂 But, seriously, you will work along side your husband and learn all kinds of things and in time, be a very good gardener who can teach fro experience!! Many blessings to you in your new adventure!!
JES says
December 6, 2012 at 4:39 pmHiya! Just to let you know, we followed your advice with the potatoes and harvested last week. I also tried your “favorite way to eat potatoes” recipe with our small taters and it was a hit 🙂 Made them twice already… Yum! It was exciting since everything on our plate was from our farm. Thanks for your helpful advice. I know it takes time to write and take pictures but it really benefited and inspired us… P.S. It was funny because I noticed I was the first comment saying I was going to try it and wanted to let you know we really followed through 🙂 Have a wonderful week!
Jacqueline says
December 6, 2012 at 6:33 pmJES,
You are so kind to let me know how they came out. Did you harvest a bumper crop? Potatoes are one of my favorite garden crops!!
Karen Malek says
May 31, 2013 at 9:12 amHi Jaqui! I’m trying “smart pots” for the first time this year. I followed mfg. instructions and supposedly will yield 100# of potatoes in 1 30 gal. container! So far I have a lot of plants up and flourishing. I got my organic seed from Urban Farmer Seeds (www.ufseeds.com) in Westfield, also a new find this year. It was a very pleasant experience doing business with him. He had many varieties of organic seed potatoes, even a blue potato (I was too timid to try) and I paid $6.#. I’ll keep you posted as to the overall success.
Jacqueline says
May 31, 2013 at 9:53 pmThank you, Karen! I would love to know about how they work…I’m tempted to put some seed potatoes in still, but I am tired!!!!!