Does Campbell’s Use Bioengineered (Fake) Meat in Their Soups?

CAMPBELL’S SOUP EXPOSED?

Campbell Soup Company says that its products are made from real meat — not “3-D printed chicken,” as an exec allegedly said in a shocking recording trashing the company’s unhealthy soup products and customers, along with Indian employees.

Campbell’s VP Martin Bally was caught describing the soup as using “bioengineered meat” and saying, “I don’t wanna eat a piece of chicken that came from a 3-D printer,” according to a lawsuit that was filed by former Campbell’s security analyst Robert Garza who had secretly recorded Bally.

Garza was fired after raising concerns about the remarks and demeaning comments he says Bally made.

2 minutes.

The remarks reportedly came during a dinner meeting between Garza and Bally negotiating a wage increase. Garza said he was fired 20 days after he brought concerns over Bally’s comments to his direct supervisor.

While it remains to be seen what the upcoming investigation of the meat will find, let’s look deeper into the ingredients in a can of Campbell’s soup..

What Is Really IN a Can of Campbell’s Soup?

According to Ingredient Inspector, here’s what was once in Campbell’s condensed Chicken Noodle Soup and what’s in it today —at least what they admit on the product label.

Many of the ingredients used then and now are ones we would never use at home to make Chicken Noodle Soup including the now version with MSG, Sugar and Soy Protein Isolate. (Sources: Chicken Noodle Soup Historical Label; Campbell’s Web site 1/25)

Does Campbell’s Use Bioengineered (Fake) Meat in Their Soups? — (Source)

Not one of Campbell’s products has entered our home for over 34 years for one reason. When I found out that MSG was in almost all of their products, I made the decision then and there that I would never, ever use their products and set out to make other’s aware of the health risks, especially to children.

Here are 2 more informative meme’s to guide you by Ingredient Inspector:

Cream Of Potato Soup

THEN VS. NOW: Seen below, Potatoes were once the #1 ingredient in Campbell’s condensed Cream of Potato Soup and now it is Water even though we’re directed to add more Water or Milk to the condensed soup for preparation. (Sources: Cream of Potato Soup Historical Label; and their website 1/25)

Campbell’s Cream of Mushroom Soup

THEN VS. NOW: Seen below, Cream were once the second ingredient and Water was the last. Now, Water is the first ingredient and Cream is the seventh. (Sources: Campbell’s Cream of Mushroom Soup Historical Label; and their website 11/25)

Please become a label reader and learn to identify harmful aspartame, MSG, excitotoxins in processed food, additives like “natural flavors” and also harmful additives in popular supplements.

Thanks to Ingredient Inspector for these excerpts.

“True healthcare reform starts in your own kitchen, not in Washington.” ~Anonymous

****For the Full Spike Protein Protocol to protect from transmission from the “V” and to help those who took the “V”, go here.

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