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Deep Roots at Home

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My Three Ingredient Summertime Raspberry Sorbet

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Three Ingredient Summertime Raspberry Sorbet, a sweet and fresh cold dessert,

Raspberry sorbet made with real fruit. Who could resist?

I think raspberries are one of God’s most extravagant food gifts!

We are still finishing up the bumper crop we froze from last summer! So with that, we are making lots of smoothies and sorbets. For us, it’s a never-ending craving because we just love raspberries so much and can never get enough.

Three Ingredient Summertime Raspberry Sorbet, a collage of raspberries and picking raspberries

Raspberry sorbet is a perfect sweet treat to satisfy that sweet-tooth craving. Not only is raspberry sorbet sweet and slightly tart, but it will cool you off on one of those blistering hot summer days. You will also be happy to know that this three ingredient recipe is dairy, fat, and gluten-free.

Summertime Raspberry Sorbet Recipe

You can make sorbet with ripe strawberries, peaches, mango, blueberries, kiwi, blackberries, and really ripe plums, too! Any others I’ve missed? Prep time is 5 minutes plus freezing.

Special Items Needed:

High-speed blender (we use our faithful 28-year-old VitaMix)
Strainer (totally optional – we chose to keep the seeds and skip this step)
Glass container to freeze the sorbet

Ingredients:

4 cups frozen raspberries, just slightly softened
1/4 – 1/3 cup honey, to desired sweetness (I highly recommend raw local honey for vibrant health)
1-2 Tbsp. lemon juice (optional if you want some zest flavor)

Directions:

Blend raspberries in blender with honey and optional lemon juice until thoroughly whipped and smooth. Make ahead and freeze for 4-5 hours until set. When frozen in glass our recipe is scoopable after just 10 minutes out of the freezer, and we think it may be due to the raw honey and the fact that there is no water (ice cubes) used.

Scoop into waffle cones or chilled serving glasses for the easiest of desserts. Great for parties, weekends, hot summer evenings and of course, Valentine’s Day!

For an irresistible taste combination, sprinkle on some mini extra dark chocolate chips… Mmmm!

Bon Appètit!

If you have a little space where a few plants (2-3) can spread out, you may just have to plant a few of your own raspberry starts, too. Here’s what we did!

In my humble opinion, raspberries are a superfood: Health Benefits of Raspberries

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Thanks for reading!

Jacqueline
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Comments

  1. We just planted raspberries recently and I am very much hoping to make some of your delicious recipes on them in the future! Just hoping the ants don’t continue eating up my precious leaves!

    • Thanks, Joy. Our daughter mentioned making some with what is left in the freezer, and we couldn’t resist. I think I will go and u-pick some strawberries and do it with them as well! Our u-pick has a bumper crop this year! I am praying for your husband <3

    • Wow! Thank you, Krista! I Love your link-up and always enjoy it when I stop by. You guys do a great job!
      Have a fantastic weekend~

  5. This looks so yummy. We don’t have our own raspberries, but I do buy a lot at the store. I will see if we have enough to make this! This has been featured at Mom’s Library on Pounds4Pennies this week! I hope to see you this week.

    • Thank you! We just made another batch 30 minutes ago 🙂 I’d love to give you a bowlful!!
      Blessings!

  7. Oh honey, the secret ingredient! We tried making banana ice cream last year and it didn’t live up to the hype. This sounds delicious and I look forward to giving it a try!

  9. I am stopping by from Thriving Thursdays and wanted to thank you for your tutorial on Raspberry Sorbet. Who knew it could be so easy. (probably millions of people, but I didn’t) What a great 4th of July treat!

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