Today's Wheat: 200 Clinically Confirmed Reasons Not To Eat It

We are no longer eating our great-grandparent’s wheat. The days of wheat blowing tall in the wind are gone. Dwarf and semi-dwarf wheat (shorter varieties created to help combat world hunger) comprise more than 99% of the wheat worldwide.

“Wheat that once grew wild can now only grow with human support from pest controls and fertilizers, leaving an inferior product that doesn’t resemble what earlier generations ate. Wheat has changed so much through the years that “the staff of life” is anything but.” (source)

If you are dealing with serious health issues and not making progress getting better, please consider this information.

With sales of foods labeled gluten free now reaching over $6 billion a year, something truly profound is happening to the way in which Americans are perceiving the role of wheat in their diets. Once celebrated as the very poster-child of the health food movement, folks are increasingly rejecting this “king of grains,” and are now identifying it as being at the very root of their health problems.

Dr. Berg will pretty much blow your mind!

10 minutes!

There has been a sharp increase in interest and research on the topic of “gluten intolerance” –though many prefer to label the subject “gluten toxicity,” in order to shift the focus away from the “victim” back to the “aggressor,” —the gluten itself. In 1971, there were 70 studies which referenced gluten. Now the National Library of Medicine’s biomedical database known as MEDLINE contains over 18,000 references to gluten..mostly in a negative light.

GreenMedInfo.com seeks to identify “Problem Substances,” so they created an index by that name with 698 subjects listed from A-Z.

If you navigate to WHEAT under the ‘W’s here, you will find a list under “Advanced Topics” with 230 health conditions and/or adverse health effects associated with wheat consumption, determined solely through research in peer-reviewed and published medical journals indexed on MEDLINE.

At present, the conventional medical establishment only identifies a handful of disorders likely to be caused by wheat consumption, such as:

Wheat Allergy
Celiac Disease
Dermatitis Herpetiformis
Exercise-Induced Wheat Anaphylaxis

These conditions, however, are but the tip of a massive “celiac” iceberg.

Non-celiac gluten sensitivity (NCGS) is basically celiac disease but without the classic symptoms and can include: • ADD • Depression • Anxiety • Autism • Schizophrenia • Inflammation • Atrophy of Gut Villi • Gut Permeability • Malabsorption • Nutrient Deficiencies • Insomnia • Fatigue • Brain fog • Autoimmune conditions • Anemia • GERD • Headaches and migraines • Dermatitis • Psoriasis

(One must also account for the “invisible thorn,” which is wheat lectin – known more technically as Wheat Germ Agglutinin (WGA) — and which can cause a broad range of adverse health effects, even while being undetected through conventional screenings. Learn more about this topic in the essay Opening Pandora’s Bread Box: The Critical Role of Wheat Lectin in Human Disease).

In order to fully appreciate the extent of damage wheat and/or gluten consumption can have on the body:

Now You Can Do Your Own Research Using the GreenMedInfo Search Engine

Use this link and you have 1000s of research articles at your fingertips, in this case 342 Abstracts on the topic of Wheat Research.

As Dr. Berg mentioned above, most people don’t realize symptoms of non-celiac gluten sensitivity (NCGS) may include neuropsychiatric disorders,^[40] principally schizophrenia,^[12]^[36] autism^[12]^[36]^[37] peripheral neuropathy,^[12]^[36] and also ataxia^[12] and attention deficit hyperactivity disorder (ADHD).^[33] (source)

There are also 20 distinct ways in which wheat harms the body (almost like a drug):

Adverse Pharmacological Actions:

Name	Cumulative Knowledge	Article Count
Neurotoxic	287	23
Immuno-reactive	128	13
Immunotoxic	99	9
Teratogenic	91	4
Inflammatory	40	6
Interleukin-15 downregulation	22	2
Proliferative	20	1
Nephrotoxic	13	2
Diabetogenic	12	4
Allergenic	11	2
Cardiotoxic	10	1
Endocrine Disruptor	6	2
Immunosuppressive	5	1
Cytotoxic	4	4
Endocrine Disruptor: Insulin Resistance	2	1
Endocrine Disruptor: Pancreas	2	1
Serotonin Down-Regulation	2	1
Interleukin-4 Up-Regulation	1	1
Oxidant	1	1
Vascular Endothelial Growth Factor C Up-Regulation	1	1

Excerpts from GreenMedInfo here.

“Beloved, I pray that in every way you may prosper and enjoy good health, as your soul also prospers.”
~3 John 1:2

“But I [God] would feed you with the finest of the wheat, and with honey from the rock I would satisfy you.” ~Psalm 81:16

***For the Full Spike Protein Protocol to protect from transmission from the “V” and to help those who took the “V”, go here.

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Medical Disclaimer: I am no longer a practicing medical professional, and I am not doctor. I am a mother. I do seek scientific confirmation of the safety and effectiveness of the herbs or remedies I use. Using remedies is a personal decision. Nothing I say on this blog is intended to treat or prevent disease. Consult your own doctor.