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    Roasted Red Pepper Butter Recipe: Comfort Food, Easy, Ketogenic

    Post Modified: Aug 5, 2020 · Published: Oct 27, 2014 By Jacqueline 11 Comments

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    Roasted Red Pepper Butter Recipe: Comfort Food, Easy, Ketogenic. Garlic butter with roasted red peppers to spread on toast.

    I love beautiful food presentation, and when I saw a roasted red pepper butter on a blog long ago, I never forgot that mental image. I knew I had to make it with a few of the late roasting peppers that were still hanging on the plants in the garden. I didn’t have a recipe to go by, so I came up with this little ditty!

    What a savory way to jazz up a special butter for cool-weather vegetable dishes. And it’s so pretty on the table for get togethers or that holiday meal!

    Roasted red pepper butter is also mouth-watering on baked and mashed potatoes or slathered on a seeded artisan bread served hot from the oven.

     

    Roasted Red Pepper Butter Recipe: Comfort Food, Easy, Ketogenic. Image of it melting on baked potatoes.

    Roasted Red Pepper Butter Recipe

    This little make-ahead recipe is very easy and tasty, and I doubled the recipe below!

    Prep Time: 10 minutes, plus 35 minutes for oven-roasting
    Yields:  1 and 1/2 cups (and it’s easy to double this recipe)

    This recipe is Gluten-Free and Trim Healthy Mama-friendly (S) =Satisfying Meals. These meals incorporate healthy fats like butter, coconut oil, cheese, nuts, seeds, and animal protein.

     

    Ingredients:

    • 1 large sweet or roasting red pepper, roasted and chopped (or use 1/4 to 1/2 c. drained and chopped, bottled roasted red sweet peppers, patted dry)
    • 1 cup of butter (2 sticks), softened, room temperature
    • 1/2 tsp. plus a pinch of Himalayan pink salt
    • (optional): a dash or two of ground garlic powder, to taste
    • (optional): 1 tsp. rosemary or chives, chopped very finely

     Red peppers roasting on the grill.

    Directions:

    1. Place pepper pieces into an oiled glass baking dish and bake at 375° for 35 minutes or until skin begins to buckle and separate (for economy, I did it when I was doing other baking). You may also do this step on the grill.

    2. When done, place roasted pepper pieces into a small glass bowl while very hot and cover for 10 minutes to loosen skin. The steam will finish loosening the skins.

     

    Once roasted, the skins should peel off easily.

     Pulling the skins off the red peppers after grilling.

    3. Place pepper pieces into a food processor or blender and puree until slightly chunky or chop lightly by hand.

    4. Add sea salt and optional garlic powder to the softened butter and blend well.

    5. Stir in the pureed peppers, place into a pretty serving container(s) and store in the fridge just as you would regular butter.

     

    Cook’s Note: It freezes well in plastic wrap (I use parchment paper to avoid the plastic) for later use. Just thaw before serving.

    A butter log after freezing.

     

    Roasted Red Pepper Butter – Comfort Food Made Beautiful

    There is almost no more traditional comfort food than hot baked or mashed potatoes dripping with a savory butter. If you are a foodie like me, consider using grass-fed Kerrygold or another raw butter if available in your area and support local farmers who are doing it right!

    Bon appétit!

    Beautiful red pepper-flecked butter

    Can you tell I like roasting things?

    Here are some other foods that lend themselves particularly well to roasting:

    Superb Rosemary Roasted Cashews
    Annie Kate’s Stress-Free, Succulent Turkey
    Oven-Roasted Green Tomatoes 
    Fire-Roasted Peppers

    Roasted Red Pepper Butter Recipe: Comfort Food, Easy, Ketogenic. Garlic butter with roasted red peppers spread and melting on baked potatoes.

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    Hi! I'm Jacqueline!

    Thanks for being part of this journey with me.
    Welcome to my own little place on the internet! Home is where I love to be. I feel there is no greater place to incubate souls. These days you’ll find me using my experiences here to write about herbal remedies and natural health research — a big passion of mine. But being a wife and mother is not easy. It is challenging and potentially lonely. I get that. I wanted to create a place to connect with and support other moms for creating a natural, healthy, and fulfilling home life.
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    Comments

    1. Marla

      July 17, 2015 at 9:30 am

      Hi Jacqueline,
      Thanks for sharing this fabulous recipe. What a tasty and healthy butter recipe. Thanks for sharing on Real Food Fridays. Pinned & twitted.

      Reply

    Trackbacks

    1. 18 Best Homemade Flavored Butter Recipes says:
      November 30, 2015 at 8:00 am

      […] Roasted Red Pepper Butter (try some with […]

      Reply

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