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    Coconut Snowballs: A Festive Confection: Ketogenic No Cook, Raw, Quick

    68.8KViews Modified: Jul 17, 2021 · Published: Nov 12, 2012
    By Jacqueline 28 Comments

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    Coconut Snowballs: A Festive Confection: Ketogenic No Cook, Raw, Quick. Little coconut snowballs melt in your mouth.

    Coconut snowballs are a festive confection that melt in your mouth. When I make up a batch, I automatically think of powdery snow, sleigh bells, and George Winston or Mannheim Steamroller music anytime of the year.

    Huge fluffy snowflakes are drifting down lazily this morning outside my window, and it puts me in the mood to whip up something sparkling and fun, reflective of the change of seasons.

    I’m dreaming of glittering white powder blanketing the earth and dusting tree boughs as the wan sun melts down over the woodlands and fields. But, even if it has never once snowed in your neck of the woods and there are palm trees and sandy beaches outside your doors, coconut snowballs are perfectly delectable and a great seasonal conversation starter! Perfect to spark a holiday mood.

     

    One of my favorite healthy recipe resources is Katie at This Chick Cooks. I saw the recipe for her Crack Balls, and knew I had to make them. They are so quick and easy to make – only 10 minutes – so I bookmarked them for Thanksgiving and Christmas.

    The recipe makes about 24-28 balls, so you’ll have plenty to last for awhile or you can double the recipe like we do.  Keep them in the freezer to grab at a moment’s notice for a quick dessert or on-the-go snack.

    Coconut oil is one of those healthy nutrient-dense foods that we can’t get enough of, but coconut is not the star performer here. The secret, in my opinion, is the real Madagascar Vanilla Bean Extract!

    Vanilla has the top note and lingers marvelously on your tongue!

     

    Coconut Snowballs Recipe

    Ingredients with ketogenic option:

    • 2 cups shredded coconut, unsweetened
    • 1/2 cup pure maple syrup (or use honey to be GAPS-friendly – I use raw honey)
    • OR to make these no-carb, ketogenic, start with 1/8 tsp. (4 doonks) THM Pure Stevia Extract Powder (adjust the sweetener level to your liking; as some may like it sweeter)
    • 4 TBSP virgin coconut oil
    • 1- 1 1/2 tsp. pure vanilla extract (to make your own)
    • 1/4 tsp. sea salt for added trace minerals and depth of flavor
     

    Instructions:

    1. Combine all ingredients in any blender and process until well mixed and the mixture sticks together. Form into 1″ balls.
    2. Finally, lightly roll these in coconut shreds to look like  little snowballs, and chill on wax paper for at least an hour.
    3. Makes 24-28 balls.
    4. I double the recipe and freeze some.
    Coconut Snowballs: A Festive Confection: Ketogenic No Cook, Raw, Quick. Making the coconut mixture in a mini blender

    Notes:

    • You could also press the mixture into a well greased or parchment-lined bread pan and cut into bars once thoroughly chilled.
    • You will likely wish to double or triple the recipe for a gathering
    • I use unsweetened coconut shreds. Whole Foods-type supermarkets and Amazon carry Let’s Do Organic and other brands. One 8 oz. bag holds 2 2/3 cups.

    These are absolutely perfect as a little ‘Thank You’ for your mailman, prettily wrapped party favors, or as a brilliant snowy-day housewarming or hostess gift. It also would make a healthy and sweet lunchbox treat to say ‘I Love You’.

    To create ‘first snow’ memories, put on that quintessential December music by pianist George Winston and delight your family. Serve these little snowballs with hot tea or cocoa but serve them cold.

    Beware, for they will ‘melt’ just like a real snowball if you hold them in your warm hands too long!

     

    Join us and make coconut snowballs an annual tradition!

     

    “She is not afraid of snow for her household,
    for all her household are clothed in scarlet.”
    ~Proverbs 31: 21

    Coconut Snowballs: A Festive Confection: Ketogenic No Cook, Raw, Quick. Such pretty little coconut/vanilla snowballs covered with shredded coconut.

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    Hi! I'm Jacqueline!

    Thanks for being part of this journey with me.
    Welcome to my own little place on the internet! Home is where I love to be. I feel there is no greater place to incubate souls. These days you’ll find me using my experiences here to write about herbal remedies and natural health research — a big passion of mine. But being a wife and mother is not easy. It is challenging and potentially lonely. I get that. I wanted to create a place to connect with and support other moms for creating a natural, healthy, and fulfilling home life.
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    Comments

    1. Susan Hutchinson

      November 12, 2012 at 5:00 pm

      I’ve got a similar recipe except you bake them, like macaroons. The kids LOVE them! I’m going to try this one too since it leaves out the baking step! Simple! 😉

      Reply
    2. Jill @ Jill's Home Remedies

      November 12, 2012 at 11:19 pm

      These look great!! I will definitely have to try these!

      Reply
    3. Katie @ This Chick Cooks

      November 13, 2012 at 12:40 pm

      Your take turned out delicious looking and the calling them snowballs is a lovely idea 🙂 Have a blessed day, Jacqueline!
      Katie

      Reply
    4. Lindy Thomason

      November 13, 2012 at 3:11 pm

      Lovely recipe! Thanks for sharing! Do you mind sharing the blender (?) that appears in the photo with the mix for the Snowballs? Almost looks like a small food processor… Thanks for taking the time to do your blog, it is a great blessing to me and am sure for many others!

      Reply
      • Jacqueline

        November 13, 2012 at 4:22 pm

        Hello, Lindy,
        I am sorry it took me so long to get back to you. I looked on the hand-held piece, and it says ‘House & Home’. Distributed by Wholesale Merchandisers, Inc, but we’ve had it for many years. I think we got it at Target, but would not swear to it. I’m sorry I am not much help.
        Blessings!

        Reply
    5. Sue

      November 14, 2012 at 10:58 pm

      Made these tonight–delicious! I substituted almond flavoring for the vanilla–tasty! Thanks!

      Reply
    6. Linda Bolt

      November 17, 2012 at 9:32 am

      These look interesting, and I hope to try them. I pinned the link to Pinterest. I just wanted you to know that when I pinned it, there’s not credit showing for your photo, so I wrote on my pin where it was from. But there is a way to get all your photos labeled, so when they are pinned, your link comes up right on them. I don’t know exactly how to do that myself, but I know that a lot of bloggers do that. That way, when people Pin, the photo credit shows, and people are directed right back to your blog.

      Reply
    7. What Joy Is Mine

      November 18, 2012 at 8:27 pm

      Jacqueline…I saw this post while I was in CA this last week and am looking forward to trying it. I decided when I read it that it would be one of my features this week and so it is. Thank you for sharing it at WJIM. Have a excellent week friend.

      Reply
    8. Veronica

      November 30, 2012 at 2:17 pm

      Thank you for this lovely recipe! Just what my heart and sweet tooth need tonight! ( I have a feeling my kids will not complain either. 🙂 ) Both name and picture are perfect. Love it!

      Sweet regards

      Reply
    9. Kate @ Teaching What Is Good

      December 02, 2012 at 5:28 pm

      Oh Jacqueline! These sound absolutely MA’VELOUS!!! My eldest is a coconut lover so I think I’ll try these when she and her FIANACE come for Christmas!! But, of course, now I’m craving this — I can smell my coconut oil in the kitchen and it’s really making me hankering these.

      Reply
    10. Kimberley

      December 22, 2012 at 9:34 pm

      I made these for a dear friend, who is allergic to almost everything! She LOVED them, and it was so nice for her to have something she could really enjoy without suffering later. Thank you for sharing.

      Reply
      • Jacqueline

        December 22, 2012 at 9:42 pm

        Yay! Kimberley, I am so glad 🙂
        That is a neat Christmas gift to me to be able to be a part of helping her! You are a really dear friend to look for something that she can eat. Thank you for letting me know~

        Reply
    11. Debbie Gunnell

      September 30, 2014 at 11:54 am

      Do the coconut snowballs need to stay in the frig or can they be stored on the counter after freezing? Thank you…

      Reply
      • Jacqueline

        September 30, 2014 at 3:19 pm

        Hi, Debbie 🙂
        I keep them in the fridge…they retain good shape for a bit but are best when chilled right before serving. Enjoy!

        Reply
    12. Erin

      December 12, 2014 at 8:03 pm

      Hi! I have a Vitamix… Would this do better in a food processor in that case? Just wondering if the coconut should become like butter or if it’s just all kinda mixed together. Thanks!

      Reply
      • Jacqueline

        December 13, 2014 at 1:43 pm

        I think a Vitamix would work, Erin. I would pulse it, though, instead of a long blast. It will be a bit harder to get out, but it is SO worth it 🙂 Have fun and enjoy the season 🙂
        Blessings!

        Reply
    13. Emily

      December 19, 2014 at 12:57 am

      If I add cocoa powder, does the finished product still look like a snowball?

      Reply
      • Jacqueline

        December 19, 2014 at 9:18 am

        Hi, Emily,
        I wonder if it might look brown under the shredded coconut…I’d try it and see. It sounds awesome with cocoa 🙂 Merry Christmas to you!

        Reply
    14. Leslie

      March 08, 2015 at 5:18 pm

      Can these coconut balls be made ahead of time and frozen?

      Reply
      • Jacqueline

        March 08, 2015 at 5:32 pm

        Yes, I have done it twice, and they are delicious! Happy, healthy snacking!

        Reply
    15. Helen

      April 27, 2016 at 10:27 pm

      These are wonderful! I used only half the amount of honey called for as we’re not big on really sweet things and they turned out great! They’re a little crumbly maybe because of less honey but still oh so yummy. I had to make a second batch because we ate them all before the company arrived 🙂 I’ve shared the recipe with lots of my friends. Thank you!

      Reply
      • Jacqueline

        April 28, 2016 at 11:01 am

        Haha!!! Helen, you made my day! Sooo glad you like them, too!!
        Blessings!

        Reply
    16. Dianne looos

      November 10, 2019 at 6:42 pm

      If I were to use monk fruit how much should I use? They look wonderful! Great for little gifts!

      Reply
      • Jacqueline

        November 11, 2019 at 12:38 am

        Hi, Dianne! I have not made them with monk fruit and would have to experiment and do it “to taste”. I am thinking that it may be equal yo or a bit more than the amount of stevia, bc I don’t think monk fruit is as sweet as stevia.
        Enjoy! ~J

        Reply

    Trackbacks

    1. Coconut Snowballs ~ No Cook, Raw, Quick | Deep Roots at Home | Health and Fitness says:
      November 12, 2012 at 9:42 pm

      […] here: Coconut Snowballs ~ No Cook, Raw, Quick | Deep Roots at Home Posted in Nutrition | Tags: coconut-crack, december-album, favorite-products, food-amp-recipes, […]

      Reply
    2. Healthy Potluck Treats! | Wooden Leg Named Smith says:
      May 6, 2013 at 1:48 pm

      […] Snowballs This recipe was borrowed from deeprootsathome.com Despite their name they are nothing like the pink Hostess snowballs made from coconut covered […]

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    3. Healthy Paleo Christmas Cookies Recipes, Dairy Free, Gluten Free Primal - Making It Pay to Stay says:
      December 10, 2014 at 8:37 pm

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    4. » Coconut Snowballs – Raw Food Recipe says:
      February 24, 2015 at 2:19 pm

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