Anthocyanins May Block “Engineered” Hemorrhagic Fever in Our Blood

Word is out that there are functional, medicinal superfoods containing anthocyanins that may offer a solution against the engineered hemorrhagic fever that is reportedly being spread at the ongoing Beijing Olympic Games.

I can’t believe I am even writing this, but we are wise to stay informed and seek to discern the truth. (Matt. 26:41) How I pray this is not true!

“In an amazing interview with JD Rucker (video below), former Hong Kong virologist and CCP whistleblower Dr. Li-Meng Yan — who was right all along about the gain-of-function origins of SARS-CoV-2 — has publicly alleged that the CCP and PLA are releasing a new, engineered bioweapon onto athletes and participants at the Beijing Olympic games. This deliberate release, says Dr. Yan, is timed to infect participants from dozens of countries around the world who will then unknowingly transport hemorrhagic fever to their home countries, unleashing another wave of a global pandemic.” (source)

Many experts, including Dr. Robert Malone, believe the disease spreading in China is an “Ebola-like hemorrhagic fever virus” and that the communist government is “hiding the true nature of this disease from the public and from the global community” – just like last time.

Go to the 42:00 mark in the following video from JD Rucker to hear Dr. Yan explaining this in detail. She is a bit hard to understand, but it is worth a listen.

Here are some continued excerpts from Natural News:

“The virus has been altered inside a laboratory to make the incubation period longer than usual, now suspected at 3-4 weeks, in order to allow visitors to Beijing to return home with no symptoms during transit…“

A prescription drug that’s approved to treat multiple myeloma is known by China to function as an “antidote” to their engineered bioweapon

“What’s fascinating here is that, according to Dr. Yan, the CCP is already aware of an antidote to their new hemorrhagic fever bioweapon, and they are actively hoarding the Johnson & Johnson drug that serves this function.

“According to Dr. Yan’s sources, the drug is known as Darzalex (daratumumab), and it is very expensive and somewhat uncommon. It has nowhere near the wide availability of ivermectin.

“The drug works by targeting the CD38 glycoprotein which is over-expressed in multiple myeloma patients. It is believed that the engineered hemorrhagic fever bioweapon causes a tidal wave of CD38 production in the body, interfering with immune function and causing sudden cell death (among other problems).

“Dr. J.E. Williams, a complementary medicine and anti-aging doctor, has an excellent article explaining the dynamics of all this. It very well could be called, “how to suppress CD38 production using anthocyanins in purple food”.”

**For the FULL PROTOCOL (including NAC) to protect from transmission from the “V” and to help those who took the “V”, go here.

The AMAZING lifegiving (and potentially lifesaving) secret of anthocyanins 

More excerpts from this Mike Adams article (the original article) follow:

Dr. J.E. Williams reveals how to suppress CD38 production using anthocyanins, which are pigmentation molecules found in food. Almost any plant with a dark red, dark blue or blackish-looking color is filled with anthocyanins, which are in a class of functional plant molecules known as flavonoids.

Black current, elderberries, blackberries, acai berries, aroniaberries (chokeberries), dark purple grapes, raspberries, blueberries (esp. wild), red cabbage, purple corn and other similar plants with strong color pigmentation are all functional, medicinal plants. As I point out in my podcast, you can also grow your own anthocyanins using off-grid, non-electric hydroponic grow systems that use no electricity or moving parts. By simply planting red cabbage, red oak leaf lettuce, eggplant or other types of fruits or vegetables, you will benefit from Mother Nature’s manufacturing of anthocyanins, which you can eat as natural medicine (let food be thy medicine).

In theory — although this is not yet proven in clinical trials — a high intake of natural plant-based anthocyanins could halt the over-expression of CD38 upon exposure to a hemorrhagic fever virus or nanoparticle attack, thereby preventing death. This is a working theory, but it is a plausible theory rooted in nutritional science. Notably, there is no down side to consuming more anthocyanins, as they are widely documented to help prevent inflammation, cancer, neurodegenerative disorders and many other diseases or health conditions. Therefore, there is no downside to the strategy of deliberately consuming more POC (Plants of Color) as a prophylactic (prevention) strategy against the possibility of exposure to China’s new biological weapon.

Huge Update: There is confirmation that freeze-drying protects anthocyanin from degradation (pg. 255). So purchasing powders of these purple food is excellent if we can’t buy or grow them in days to come.

Growing Aronias, Elderberries, and Currants For Harvest

In addition to anthocyanins, Dr. Williams suggests some other plant-based molecules that may be useful at suppressing CD38 levels in the body:

Taxifolin is the flavonoid antioxidant dihydroquercetin. It inhibits cancer cells, lowers inflammation, and is useful in the treatment of cardiovascular and chronic liver disease.

Apigenin is also a flavonoid antioxidant. Apigenin crosses the blood-brain barrier to lower inflammation, improve cell function, enhance brain health, and has anticancer effects.

Luteolin is another flavonoid found in plants and medicinal herbs. It lowers inflammation, has anticancer properties, and regulates estrogen metabolism.

Perhaps the most concentrated source of luteolin is in Mexican Oregano (dried). Fresh Oregano contains roughly 1mg/100g of luteolin, but Mexican Dried Oregano contains 1028mg/100g of luteolin. Mexican Dried Oregano also contains 17mg/100g of Apigenin and 42mg/100g of Quercetin. (source)

Callistephin is the anthocyanin, a type of flavonoid that makes foods dark blue, like blueberries and wine grapes. And, pomegranates are good sources of callistephin.

Kuromanin is an anthocyanin found in mulberry leaves, chrysanthemum, hibiscus, black currants, red raspberries, lychees, and Peruvian purple corn.

All of these can be acquired by juicing fresh fruits and vegetables and consuming those raw, living juices. Remember that cooking anthocyanins can degrade / destroy those delicate molecules, so these must typically be consumed in their raw forms.

Related molecules known as phycocyanins are found in huge quantities in some species of microalgae such as spirulina. The Hawaii-based company known as “Cyanotech” — which supplies astaxanthin and spirulina to the dietary supplements industry — is based on the very high presence of phycocyanins in spirulina.

Both astaxanthin and spirulina powders can be used with very young grandchildren to put a 1/4 or a 1/2 teaspoon in applesauce daily if this really happens. I’ve taken astaxanthin 12 mg/d. for years for my skin. It is my internal, anti-aging sunscreen.

All these molecules are water soluble. Proper hydration is critical to the distribution of these functional molecules throughout your body.

The bottom line: Prepare for a new global outbreak of hemorrhagic fever, and prepare yourself using knowledge of nutrition

If Dr. Yan is correct, our world is about to be subjected to something akin to “COVID 2.0” — but far worse if it’s an engineered hemorrhagic fever bioweapon.

Unlike the case with covid, there’s no simple, low-cost, widely-available drug that we know of which will prevent 80% of deaths (or even close to that). Ivermectin has saved countless lives in the context of covid, but ivermectin is not effective against hemorrhagic fever (at least not that we know of). (Ivermectin studies showing safety)

This underscores the importance of nutritional preparedness — getting your body’s terrain ready for any onslaught of aggressive nanoparticles or “virus” strains which are apparently being deployed.

With covid, those who died the quickest were those with comorbidity factors such as high blood pressure, diabetes and respiratory conditions. When it comes to hemorrhagic fever, it may turn out that those who have poor nutrition and who live on processed, nutrient-depleted foods may be the most vulnerable.”

Excerpts from Mike Adam’s original article.

“The angel of the LORD encamps around those who fear him, and delivers them.

When the righteous cry for help, the LORD hears and delivers them out of all their troubles.” 

~Psalm 34: 7 and 15

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