Scientists Say It’s Now Possible to Vaccinate w/ mRNA Via Milk

Peter A. McCullough, MD, MPH, just revealed that the Chinese can load cow’s milk with mRNA exosomes through “milk bubbles” and have already successfully orally immunized mice.

In McCullough’s own words:

“The nation’s food supply can be manipulated by public health agencies to influence population outcomes… Now an oral route of administration is being considered specifically for COVID-19 vaccination using mRNA in cow’s milk.

“Zhang and his Chinese colleagues have demonstrated that a shortened mRNA code of 675 base pairs could be loaded into phospholipid (milk bubble) packets called exosomes derived from milk and then using that same milk, be fed to mice. The mice gastrointestinal tract absorbed the exosomes, and the mRNA must have made it into the blood stream and lymphatic tissue because antibodies were produced in fed mice against SARS-CoV-2 Spike protein (receptor binding domain).” (source)

Hear Dr. McCullough discuss this from 2:45 to 3:21 (the end). (Marketing is apparently not here yet, but looks like it is on the way…)

35 seconds.

Dr. McCullough continues:

“From a scientific perspective, these experimental steps taken by the Chinese were a stunning success. However, given the damage mRNA vaccines have generated in terms of injuries, disabilities, and deaths, these data raise considerable ethical issues.

“The COVID States Project has shown that 25% of Americans were successful in remaining unvaccinated. This group would have strong objections to mRNA in the food supply, particularly if it was done surreptitiously or with minimal labelling/warnings.

“Children could be targeted with easily administered oral vaccine dosing or potentially get mRNA through milk at school lunches and other unsupervised meals.

“For those who have taken one of the COVID-19 vaccines, having milk vaccines.. would allow even more loading of the body with synthetic mRNA which may reside permanently in the human body.

“These observations lead me to conclude that mRNA technology has just entered a whole new, much darker phase of development. Expect more research on and resistance to mRNA in our food supply. The Chinese have just taken the first of what will probably be many more dangerous steps for the world.”

It is time to find local sources for about everything.

Other food that we know IS or IS ABOUT TO BE altered:

• Beef

• Pork

• Fruits and veggies including avocadoes, cucumbers, asparagus, lettuce, leafy greens, raspberries, and more.

Dr. McCullough Now Officially Dropping Support for Flu Shot and Other ‘Routine’ Vaccines

In an interview on CHD.TV with Dr. Paul Thomas, Dr. Peter McCullough give his professional reasons and the science behind his decision!

“I could tell you through the course of my career, my personal life, I never questioned vaccines. I assumed they were safe and effective; it wasn’t my area of research. Doctors’… knowledge and our analyses of things change as the science changes, and based on those contemporary results, I’m dropping them! They’re no longer supportable to me, for my practice for myself.”” ~Dr. Peter McCullough

Please STOP injecting anything into your children’s bodies (or yourself) that your doctor won’t sign off with a Warranty of Vaccine Safety!

“But examine everything carefully; hold fast to that which is good..” ~1 Thessalonians 5:21

***For the Full Spike Protein Protocol to protect from transmission from the “V” and to help those who took the “V”, go here.

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