(Image Source) The months of April and May are traditionally the time when “spring round-ups” take place. This is the time that large and small cow/calf operations schedule the “working” of the calves (including vaccinating). (source)
“The future of vaccines may look more like eating a salad than getting a shot in the arm.” So said University of California Riverside scientists in 2021, working to turn edible plants like spinach and lettuce into mRNA vaccine factories.
“Ideally, a single plant would produce enough mRNA to vaccinate a single person,” said Juan Pablo Giraldo. “Previous studies have shown that it’s possible for chloroplasts to express genes which are not a natural part of that plant. Giraldo’s team accomplished this by sending genetic nanotechnology material inside of a protective casing into plant cells.” (source)
The fact that the food supply can be altered to act as a “vaccine” is indisputable. Here’s a great Scientific American article from the year 2000 with a clear picture (look at page 3) of exactly how this would be done in vegetables. Here is a 2013 article published by the NIH (you know – by our government) talking about foods “under application” to be genetically-modified to become edible vaccines.
Remember that the additives in the mRNA vaccines are by no means “proven safe” and we don’t even actually know what all is in these shots. There have been numerous reports of “crazy things” scientists have found in the jabs when they examined them. And the mRNA jabs still have not undergone long-term testing.
Attorney Tom Renz has been talking about gene therapy vaccines being introduced into the food supply without providing people informed consent.
I cannot 100% verify this is true, but (if someone has safely avoided being injected so far), this would be a nightmare scenario whereby people’s genetics are potentially altered with “factory foods” without them even knowing.
BREAKING NEWS: the lobbyists for the cattleman and pork associations in several states have CONFIRMED they WILL be using mRNA vaccines in pigs and cows THIS MONTH. WE MUST SUPPORT #Missouri #HB1169. It is LITERALLY the ONLY chance we have to prevent this… NO ONE knows the the… pic.twitter.com/OQ6ti0Xsww
— Tom Renz (@RenzTom) April 1, 2023
The state legislature in Missouri is considering House Bill 1169 that would help halt this practice and/or require labeling of foods that contain mRNA “vaccines” (really gene therapy). Companies that are putting mRNA “vaccines” into the food supply have been doing so without informed consent of consumers.
They’ve given up on a needle in every arm. Now they’re coming for the food supply.
Attorney Tom Renz in an eye-opening interview with Dr. Naomi Wolf. “They’ve been working on integrating these [vaccines] into our food supply (including meat) for at least two decades.”
11 minutes.
Please take this possibility seriously, do your own research, and discuss it within your own circle of influence.
Think potatoes, tomatoes, lettuce, spinach, corn, wheat, rice, soybeans and possibly conventional feed-lot meat (beef and pork), chicken and more…
Can the Missouri Bill Help Prevent a National Food Supply Take-Over?
The pushback AGAINST House Bill 1169 in Missouri is huge. This well-written protective bill is only 2 pages long (you can read it here) and does not ban anything.
Big pharma DOES NOT WANT people to know that they are going to use the food supply to alter their genetics.
They also do not want farmers to know they are setting them up. The lobbyists opposing this bill (see below) are pushing to shut this bill down because factory mega-farmers like Bill Gates (now a mega-McDonald’s potato farmer), Chinese-owned mega-farms here in the US, and others want to put vaccines in your food. These guys are supporting the big money at the expense of the family farmers. The problem is that the major factory-farmers like Gates have legal teams that can set up defense shields against the torts that may come if the food supply starts poisoning people.
The small farmers will be at risk of being sued if the food they are selling is unsafe despite the fact that most of them will not necessarily know what is happening.
If the corn growers, soybean, cattle, and pork associations actually cared about the farmers, they would indemnify (legally protect) the small farmers for these products rather than opposing a bill that gives transparency about what they’re doing to the food supply.
Please call these people and tell them you want to see this bill passed. (HB 1169). And if you know folks in Missouri, please share it with them immediately.
We ALL need to fight back on this. If this bill passes in one state, other states would follow. It could help to protect the food supply of the entire country. That is why this bill is so opposed.
Action Steps:
- Think about growing your own potatoes. They are so easy to grow! The Proper Way To Plant Potatoes In the Home Garden
- Learn how to grow Sweet Potatoes: The Fastest Surefire Way to Start Sweet Potato Slips For Planting
- Prepare NOW with 22 Foods You Want On Hand In a Time Of Crisis
- And try your hand at growing tomatoes. Companion Planting: What To Plant (& Not Plant) With Tomatoes
- Consider keeping chickens: What Is A Chicken Tractor and Thoughts On Having Chickens
The Balancing Act Between Being at Rest and Taking Action:
“22And he said to his disciples, “Therefore I tell you, do not be anxious about your life, what you will eat, nor about your body, what you will put on. For life is more than food, and the body more than clothing. Consider the ravens: they neither sow nor reap, they have neither storehouse nor barn, and yet God feeds them. Of how much more value are you than the birds! 25And which of you by being anxious can add a single hour to his span of life? 32 Fear not, little flock, for it is your Father’s good pleasure to give you the kingdom. Sell your possessions, and give to the needy. Provide yourselves with moneybags that do not grow old, with a treasure in the heavens that does not fail, where no thief approaches and no moth destroys. 34For where your treasure is, there will your heart be also. Stay dressed for action and keep your lamps burning, and be like men who are waiting for their master to come home from the wedding feast, so that they may open the door to him at once when he comes and knocks. 37Blessed are those servants whom the master finds awake when he comes.” ~Luke 12: 22-25, 32-37
***For the Full Spike Protein Protocol (including NAC) to protect from transmission from the “V” and to help those who took the “V”, go here.
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Noel
What are you personally doing to protect your family from this going into the food supply? Even if we are growing our own food or buying organic, how are we to handle eating at a friends house or church event?
This is really troubling me for the last day.
Jacqueline
Noel,
Our children are grown adults and will need to make their own decisions, but I pray when they learn of this information, they will make good decisions.
My husband and I personally are already willing to stop eating out and thankfully our close friends are also pretty much of similar mind.
We already get our ‘clean’ organic, grass-fed, grass-finished beef from close friends who are a very small family operation and do it right.
We are not going to let this make us fearful, but we’ve already raised our antennae and are following my Spike Protein protocol to mitigate what we can:
***For the Full Spike Protein Protocol (including NAC) to protect from transmission from the “V” and to help those who took the “V”, go here:
https://deeprootsathome.com/the-spike-protein-protocol-what-we-all-can-do-to-stay-healthy/
I wish I could be more help.
Sending peace,
Jacque
Sandy Hoaxtard
Forced medical experimentation gene therapy quaccines built into food supply? Doesn’t that poison have to be kept at extremely cold temperatures? What about overdosing on the mRNA poison? Since when do we force medications into people with no regard for interactions through food? Kill Gates is a terrorist who is poisoning the entire population yet he walks free? The PATRIOT Act must be aimed at the non-terrorists.
Jacqueline
Sandy,
Yes, we are in a sad state of affairs, and it will only continue to get worse, BUT GOD…
I wish I could find the source I read the other day in passing that mentioned that they are now able to overcome the need for it to be at extreme temps.
Just don’t give way to fear, for it makes us sick and takes our focus off what we CAN do to be productive and strong. I recommend this protocol for prevention (it is what I and many others are doing to mitigate these things as best possible): https://deeprootsathome.com/the-spike-protein-protocol-what-we-all-can-do-to-stay-healthy/
Sending peace,
Jacque
Katie
Jacqueline,
Your post reminds me of a story I read recently.
Our current family read-aloud is “Love Has a Face” by Michele Perry. (I highly recommend it!) In this book she tells the story of one of her adopted children (she runs an orphanage in South Sudan) whose only source of water during the war was poisoned well water. The army was poisoning the local wells. So, they prayed, drank the poisoned water, and the Lord protected them and no one got sick.
I often tell my husband how amazed I am that anyone has survived the onslaught of toxins that we’ve been subjected to in the last 70 years. Only by the grace of God.
May we always thank Him for our food and may He protect those who do not know what they are eating!
(Ha! I also just remembered Darlene Deibler Rose’s story of a rat falling into the breakfast porridge that she had to prepare in the dark when she was a prisoner during WW2! They ate it anyway and thanked the Lord for the extra nourishment the rat brought!)
Thanks,
Katie
Lisa
So, apparently they no longer need our consent for “medical” treatments? I know the US and other countries have a long history of secret, insidious and vile experimentation on citizens but now they’re not even trying to hide it that well. I hope they get what’s coming to them sooner, rather than later “vengeance is mine saith the Lord”.
Mrs. M
We have been working toward growing/producing our own food, and sourcing local whenever possible, but the fact remains that there are still certain things we have no choice but to buy from a conventional source. Do you think buying 100% organic is a safeguard since organic is supposed to not allow GMO foods?
Jacqueline
Mrs. M,
Yes, it would be a safeguard, but honestly, there is a lot we do not know, and we can only hope the company and the certifier they use are ethical and really willing to stand behind their word.
Today money is what talks and ethics and integrity are pretty much out the window for many big (and especially the woke) corporations,
who just do as they are told (“Yes, sir!”) to be accepted into the elitist circles.
We only buy very local (meat and eggs), but at some point unless they can breed and rear their own offspring,
they have to get their stock somewhere each spring and that is where it gets dicey for the local supplier!
If this has been going on for a number of years as many suspect, the genetics are increasingly small that are pureblood cattle and swine and chickens!
And gardening is going to be a must if we are to avoid the ‘Apeel’ sprayed on coating and mRNA veggies they are tinkering with..
Our final trust and hope has to be in our Lord, and so I keep praying to be spiritually ready no matter what! (We can only be so prepared when we don’t know what to prepare for!)
Sending peace,
Jacque