The WEF envisions a food system that doesn’t include animal foods or require a large land footprint. In fact, for several years now, the WEF has promoted the idea that we should get used to eating bugs2,3,4 and drinking reclaimed sewage.
[Excerpts by Dr. Mercola, August 3, 2022. Wake up! I share this for those who have no idea of the World Economic Forum’s (WEF) agenda.]
The WEF’s many predictions are now rapidly turning into reality, and its selfish agendas are, of course, hailed as brilliant and necessary by its media allies. For example, in February 2021, Time magazine6 insisted we really ought to eat more bugs to save the planet, and in May 2021, Bloomberg announced that “The Future of Water Is Recycled Sewage, and We’ll All Be Drinking It.”7 Indeed, California has already started its toilet-to-tap transition.8
July 23, 2022, The New York Times9,10 then took the WEF’s dystopian projections to a whole new level, announcing that the time to consider cannibalism is now upon us:
“An image came to Chelsea G. Summers: a boyfriend, accidentally on purpose hit by a car, some quick work with a corkscrew and his liver served Tuscan style, on toast. That figment of her twisted imagination is what prompted Ms. Summers to write her novel, ‘A Certain Hunger,’ about a restaurant critic with a taste for (male) human flesh.
Turns out, cannibalism has a time and a place. In the pages of some recent stomach-churning books, and on television and film screens, Ms. Summers and others suggest that that time is now … Can you stomach it?”
The NYT writer, Alex Beggs — who also writes for the food magazine, Bon Appétit — goes on to list several recent TV shows and films featuring cannibalism in a romanticized light. Well, how else do you brainwash people — especially young people — into accepting the unacceptable if not by glamorizing it through the magic of tell-a-vision? And it’s working. A Reddit message board dedicated to the Showtime series “Yellowjackets” has 51,000 members.
“The show’s tension is in the knowledge that you know cannibalism is coming, but when? And why?” Beggs writes. The show, no doubt, mirrors a tension the elitists of the world actually want to emerge in real life.
“What in the world are you talking about?” you may ask.
Let me put it bluntly and not beat around the bush: The WEF and its allies are manufacturing worldwide food shortages, which in some areas may progress into actual famine, and they want you to know that when that time comes, it’s OK for you to eat your neighbor.
You’ll be saving the planet, and yourself. Cannibalism is a “win” for the world, so don’t be squeamish. Heck, you might even enjoy it, and there’s no need to be riddled with useless guilt. You’re still a good person.
That’s the subliminal message being broadcast through these articles, books and TV shows that normalize cannibalism, and it’s not by accident. Need I remind you that the New York Times deputy managing editor, Rebecca Blumenstein, is a WEF member?11 She knows what’s coming.
And then, of course, there’s the fact checkers insisting The NYT “did not publish an article that normalizes cannibalism,”12 which is basically proof that it did just that. Those of us who read it did not misunderstand its unstated purpose.
The NYT has also written glowing tributes to Marina Abramovic, whose “art” involves graphic references to cannibalism.13
In addition to books and TV shows that glorify cannibalism, there’s lab-grown human steak, and vegan meat designed to taste like human flesh. Starting with the former, in December 2020, steak grown from human cells was featured as “art” at the Design Museum in London, U.K.14
Are They Trying to Normalize Cannibalism? Absolutely
Taking the human steak idea a step further, a company called BiteLabs claims to be selling artisanal salami made from lab-grown celebrity flesh.17 According to their website, they intend to collect biopsy samples from celebrities, isolate the muscle cells, and then grow the celebrity meat using a proprietary bioreactor.
The lab-grown flesh is then cured, dried, aged and spiced according to Italian tradition. It’s unclear whether any celebrities have signed up to become salami, but the company does appear to be real. New York Grub Street wrote an article about the startup in 2014.18 IFL Science19 followed up in January 2022, noting that “It’s perfectly possible” to create salami from cloned celebrity meat.
Other examples of an ongoing effort to normalize cannibalism include a 2018 article discussing the benefits of teenage blood plasma,20 said to have rejuvenating effects. A 2.5-liter order was said to cost about $8,000 at the time. In a bit of predictive programming, the film “Soylent Green” — in which the protagonist realizes the government food being handed out is made from humans — was set in the year 2022.21
And then, there’s Katy Perry in a Bon Appétit ad here. (Disgusting and not for children).
And Madonna started indoctrinating diehards to cannibalism way back in 2001. She wrote this song to thank her home state Michigan fans for making her a star…. It was a song about murder of her father.
Vegan Burger Made to Taste Like Human Flesh
Continuing the parade of cannibalism-normalizing trends, in June 2022, a vegan burger said to “taste like human meat” won a silver award at the annual Cannes Lions festival of Creativity.22,23 The human meat burger, made from soy, mushrooms, wheat protein, plant-based fats and a secret spice mix, debuted during a 2021 Halloween festival in Stockholm, Sweden.
This video was the ad for that event. While they state that “no humans were injured in the development of this product,” one obviously wonders how they came up with the taste profile for human meat in the first place.
This is yet another example where the idea of cannibalism is embraced and lauded.
‘Cannibalism Fights Climate Change’
Coincidentally, another Swede, professor Magnus Soderlund, made headlines in 2019 by suggesting “humans should become cannibals to fight climate change, because eating human flesh is more ‘sustainable’ than the meat industry.”24 He even insisted cannibalism was a more sustainable option than a diet of insects.
Green Agenda Seeks to Normalize Lowered Standard of Living
Much of the supposed “inspiration” behind the promotion of unnatural diets is said to come from a desire to save the planet. It’s important to realize that the entire “green” agenda — as it is currently promoted — is nothing but a ruse, a scare tactic, to bring people to the point of accepting living conditions that would otherwise be unacceptable, such as eating a diet of bugs, drinking reclaimed sewage water and even, apparently, cannibalism.
The green agenda is based on cherry-picked flawed ideas, such as the idea that nitrogen fertilizer is a pollutant that must be reined in by eliminating farming. Without farmers, what will we eat? The technocratic, transhumanist-loving cabal’s answer: Weeds, bugs and, possibly, each other.
It sounds wild and crazy, but they really do want to get rid of as many people as possible, and no strategy is ethically off-limits, be it the promotion of abortion, the elimination of fossil fuels without having a workable replacement, the mandating of experimental gene transfer injections, insect diets, reclaimed sewage water or cannibalism.
Technocracy is based in large part on the efficiency of any given system. Robots are more efficient than humans, hence robots are the better choice. Artificial intelligence is more efficient than the human intellect, they say, and hence they want to merge with it. What to do with useless humans, is the question. And the answer is to get rid of them, in whatever way works, without raising the ire of too many peasants.
Celebrities Embrace Bug Diet
For now, the normalization of cannibalism is still in its infancy. But the fact that bugs are on the menu — now, today — is undeniable. Celebrities, of course, have a role to play in any successful social engineering project, and in the video above, the actress Nicole Kidman takes one for the team.
“Three million people in the world eat bugs, and I’m one of them,” she says, wolfing down a number of different insects, some live and others fried for a crispy crunch. You can bet your bottom dollar that the fried ones were fried in seed oils. My skepticism of her genuineness aside, research has concluded that celebrities can indeed “persuade people to eat insects.”27
“Our findings demonstrate that celebrity endorsement can be a very effective strategy to increase consumer interest in eating more insects, as long as the right celebrity is targeted at the right gender.”
Examples of celebrities espousing the deliciousness and healthiness of bugs include Drew Barrymore, Robert Downey Jr., celebrity chef Gordon Ramsay, Salma Hayek and Angelina Jolie, just to name a few.28
Types of ‘Cannibalism’ You May Have Already Partaken Of…
Humans have been ingesting and taking in other humans in other ways for many years. For example, human aborted fetal cells are frequently used in the development of vaccines. Dr. Stanley Plotkin admits it under oath!
“Anyone who says that the fetal DNA contaminating our vaccines is harmless either does not know anything about immunity and Toll-like receptors or they are not telling the truth. Merck’s MMR II vaccine (as well as the chickenpox, DTaP (Pentacel) ,and all Hep-A containing vaccines) is manufactured using human fetal cell lines and are heavily contaminated from the production process [and are] known to activate Toll-like receptor 9 (TLR9), which cause autoimmune attacks.
“If fetal DNA can trigger labor (a naturally desired autoimmune reaction), then those same levels in vaccines can trigger autoimmunity in a child.Fragmented fetal DNA contained in vaccines is of similar size, ~215 base pairs.[iii]
“This is direct biological evidence that fetal DNA contaminants in vaccines are not in low innocuous amounts. They are a very strong proinflammatory trigger.“
Other products that use aborted fetus parts in their development include cosmetics, pharmaceutical drugs and flavor enhancers found in many foods and beverages.31 Is the use of aborted fetal cells in these kinds of products justifiable?
The notion that our only way out is a diet of insects and cannibalism is foolishly ignorant in the extreme, and needs to be opposed at every turn. Those are not foundational solutions in the least. They are tools to enslave, denigrate and dehumanize humanity, invented by people who see every steak on your plate as something that has been stolen from theirs.
Wow, we are being deceived. Excellent counterpoint in 6 minutes.
- 1 WEforum June 3, 2020
- 2 WEF July 12, 2021
- 3 Newswars March 22, 2021
- 4 Twitter WEF January 21, 2021
- 5 Twitter WEF October 14, 2018
- 6 Time February 26, 2021
- 7 Bloomberg May 19, 2021
- 8 LA Times July 22, 2022
- 9 The New York Times July 23, 2022 (Archived)
- 10 Twitter NYT July 23, 2022
- 11 Real Clear Politics May 23, 2022
- 12 Misbar Fact Check July 25, 2022
- 13 New York Times November 18, 2011 (Archived)
- 14, 15, 16 The New York Times December 7, 2020 (Archived)
- 17 Bitelabs.org
- 18 Grub Street February 27, 2014
- 19 IFL Science January 18, 2022
- 20 The Times September 8, 2018
- 21 Maajid Nawaz Substack July 27, 2022
- 22 Washington Examiner June 28, 2022
- 23 NY Post June 28, 2022
- 24 Daily Mail September 9, 2019
- 25 Vox July 22, 2015
- 26 Cremation Association Alkaline Hydrolysis
- 27 Psychreg.org February 1, 2022
- 28 Buzzing Substack April 1, 2022
- 29 Deeprootsathome Jan 15, 2020
- 30 Issues Law Med 2015; 30(1): 47-70
- 31 Deeprootsathome Feb. 22, 2019
“The thief [Satan] comes only to steal and kill and destroy. I [Jesus] came that they may have life and have it abundantly.” ~John 10:10
Mankind, created in God’s image, has a value and honor above that of animals. The Old Testament closely associates cannibalism with the final stages of judgment from God (2 Kings 6:28-29), thus marking it as a loathsome and evil practice. (source)
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