The Hidden Cause of The 8 Extreme Food Allergies

School food allergy warning posters will list the following 8 food products as the most frequent food allergies among children. These 8 (either the food alone or as an ingredient) include peanuts, nuts, wheat, soy, milk, eggs, fish and shellfish. Allergic reactions from exposure, consumption or injection of these foods can be fatal.

If your doctor tells you your food allergies are hereditary, maybe that’s because your parents were injected with the same food “excipients” when they got their of vaccines growing up.

Either you inherited your parent’s allergies, OR millions of humans are simply allergic to injected food proteins, foreign animal blood cells, aborted baby/fetal cells, known carcinogens, or heavy metal toxins directly into their muscle tissue and blood, which would make perfect sense for any normal person with a perfectly functioning immune system.

Serum Sickness and Extreme Food Allergies

Is it possible vaccine food ingredients are the “inexplicable” reason millions of American children (back in 2016 it was ~5.6 million) can’t even be in the same room where someone else opens a package of nuts?

Consider this: The New York Times (1966) stated peanut oil gave the influenza vaccine “improved potency“. Before that, anaphylactic shock “syndrome” from exposure to nuts was virtually nonexistent.

Today, peanut allergy continue to be one of the big causes of death from food reactions, and it’s primarily among children. Is that a coincidence?

The surge of reactions kicked into full force in the early 1990s. Is that because the mandated schedule of CDC-approved vaccines for children (before they turn age 7) doubled from the 1980s? It has more than doubled again since then! Take a look.

• 1980: 20 vaccines

• 1995: 40 vaccines

• 2023: 73 vaccines (36 of those vaccines are administered before the age of 18 months)

Nearly ALL the vaccines given in the first 7 years of life in 1995 are now ALL given in the first 18 months of life.

Maybe we should rename the top 8 food allergies “serum sickness.”

As discovered over 100 years ago by Dr Charles Richet, anaphylactic reactions to certain foods are a result of intact proteins that bypass the digestive system and find their way into the blood. The initial “sensitization” involves injection, which creates the hypersensitivity, and the later violent and sometimes deadly reaction comes from eating the same food. Dr. Richet worked primarily with eggs, milk and meat proteins.

Peanut adjuvants in U.S. vaccines is a huge secret.

Vaccine manufacturers are NOT required anymore to disclose all of the ingredients in vaccines, and they also CANNOT be sued by anyone, ever, for injuries from reactions to the injections. The full formula for any vaccine is not revealed on the vaccine insert, because the full formula contains “proprietary” information and is protected as intellectual property.

The FDA admits peanut protein traces persist in vaccines today (see the Twitter (X) back story here). Still, no CDC or NIH money has ever been allocated to study the obvious connection between vaccine food protein excipients and food allergies.

(The vac industry will never allow the unvacc’d population to serve as a control group for this testing, knowing the results that will be found.) However, the Mawson study did!

Food Allergies Are Linked to Common Jab Ingredients – See the Shocking Relationships:

Got egg allergies? Eggs are in all flu vaccines and the yellow fever jab. Egg proteins are present in the final product also.

Got wheat allergies? Is the allergy really to wheat or is it to yeast protein and yeast extract that are both common ingredients in vaccines? Just check Hep B, HPV, Meningococcal and Pneumococcal. (Of course there can be multiple factors; some wheat allergies are due to glyphosate residues in wheat and other grains).

Got milk and dairy allergies? Check vaccines for casein derivatives called Miller or Mueller medium, and also lactose in the Hib vaccine. Plus, casamino acids are derived from cow’s milk, such as in DTaP vaccine. Many parents report children’s allergic reaction to the DTaP jab immediately after injection. Also beware because there is hydrolyzed casein in the meningococcus vaccine.

Got soy allergies? Did you know that Soy Peptone Broth is used in vaccines to enrich salmonella and cultivate microorganisms, including fungi? (You will see it mentioned a number of times if you scan this whole list).

Got fish allergies? Some oral vaccines contain fish oil. Allergic to shellfish? Read this information about the link to certain vaccines.

Initial warning symptoms of allergic reactions to “foods” in vaccines include mouth tingling, itching or metallic taste; also hives.

Parents of children with the following allergies should check every single vaccine insert (see above), including flu shots, for the following common allergens:

• Latex

• mercury

• gelatin

• antibiotics

• formaldehyde

• fetal cells from abortions

• aluminum (high levels in the Hep B)

• MSG (monosodium glutamate)

• African Green Monkey kidney cells (it is still contaminating Pfizer vials)

• polysorbate 80

Vaccines are also now linked to learning disabilities, not just allergies! Maybe the secret to immunity and avoiding creating food allergies is to never inject food proteins, heavy metal toxins, gelatin, urea (animal urine) and other known carcinogens (like methyl mercury, aluminum and formaldehyde) into your muscle tissue. This is worthy of much careful consideration.

Look into natural immunity builders that work including vitamin D3 and vitamin C, chaga mushrooms, chelating/binding out metals, and fulvic acid.

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